‘Treated worse than cattle’: 2,500 Tyson workers laid off, plant shutters overnight

‘Treated worse than cattle’: 2,500 Tyson workers laid off, plant shutters overnight

This story originally appeared in Labor Notes on Sept. 01, 2026. It is shared here with permission.

Ouano Tante worked the afternoon shift at the Tyson beef plant in Joslin, Illinois, for five years. But when she and hundreds of her co-workers arrived at work on August 13, they found the plant closed.

They speculated that someone on the morning shift might have gotten injured. Then two mid-level supervisors came outside in tears. Plant supervisors told workers the plant was closing permanently, effective immediately.

Inside, the early-morning shift had just ended when the workers were informed it would be their last. The cafeteria erupted into chaos. Plant supervisors stood guard by the doors, workers said, while everyone received their closure paperwork.

“People were crying, shaking,” Tante said. “When we were leaving the parking lot, there were so many car accidents. People were so upset.”

“They gave no reason, nothing,” said Ahoro Asselissime. “People have no job. No money to pay our bills. For 11 years, I made money for them. And now they’re not doing anything for me.”

DISASTER FOR COMMUNITY

Joslin is home to just 56 residents. But 2,500 workers from Africa, Latin America, and Burma toiled at the meatpacking plant there, butchering cattle for Tyson, one of the world’s largest meatpacking companies. The workers were represented by Food and Commercial Workers (UFCW) Local 1546.

Most of the workers live in the Quad Cities, clustered around the Illinois-Iowa border 160 miles west of Chicago. Everyone there knows someone who works at Tyson, the area’s ninth-largest employer. The closure announcement sent the community into a tailspin.

Tante, originally from Togo, had the job of determining the age of cattle by

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